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| CHICKEN SATAY |
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1. ( TOM YAM KOONG ) SHRIMPS IN SOUR AND SPICY SOUP ( POT )
2. STEAMED WHITE SNAPPER WITH LIME
3. ROASTED DUCK RED CURRY
4. STIR FRIED CHICKEN WITH CASHEW NUT
5. STIR FRIED MIXED VEGETABLES
6. FISH CAKE
7. STEAMED RICE ( 1 POT )
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| MIXED
FRUITS |
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