| 1. |
( TOM YAM KOONG ) SHRIMP IN SOUR AND SPICY SOUP ( POT ) |
| 2. |
STIR FRIED WHOLE CRAB WITH CURRY POWDER |
| 3. |
DEEP FRIED GROUPER TOPPED WITH CHILLI SAUCE |
| 4. |
CHICKEN GREEN CURRY |
| 5. |
MINUTE FRIED WATER SPINACH |
| 6. |
DEEP FRIED MARINATED CHICKEN WRAPPED WITH PANDANUS |
| 7. |
SPICY GLASS NOODLES WITH MINCED PORK AND SHRIMP SALAD |
| 8. |
STEAMED RICE ( 1 POT ) |
