Ban Khun Mae, a celebrated restaurant with loyal customer from many countries is conveniently located in the heart of the Bangkok MBK and near Siam Square, a few minutes walk from the BTS MBK and BTS Siam Square
Thai Restaurant, Thai green curry with chicken at Ban Khun Mae Restaurant was opened since 1998 by experienced staff members who have been in restaurant business for over a decade.
At Ban Khun Mae, Thai Restaurant Bangkok, you can enjoy authentic Thai cuisine with laid-back Thai Food Bangkok atmosphere with Thai Food Bangkok. We have live traditional Thai musical instrument performance everyday.
Ban Khun Mae is conveniently located in the heart of the Bangkok MBK Center, near Siam Square area which is easily accessible by the BTS. The restaurant is widely recognized from various Thai Food Bangkok countries. We are mentioned in many guide books, including Bangkok Lonely Planet, which we are very proud of Thai Restaurant Bangkok.
Thai Food, Thai green curry with chicken is widely recognized from various countries. Ban Khun Mae Thai food is conveniently located in Bangkok MBK Center, Thai Restaurant Bangkok Siam Square area which is easily accessible with Thai Food Bangkok by near BTS.
Secret recipes passed down from generation to generation were collected, treasured and presented for your delectation by Ban Khun Mae Bangkok BTS, the restaurant that is equally famous for its authentic tastes, ambience and warm Thai hospitally by Thai Food.
Pad thai (Thai Restaurant Bangkok) is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and is flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar and served with lime wedges and often chopped roasted peanuts. It may contain other vegetables like bean sprouts, garlic chives, pickled radishes or turnips, and raw banana flowers.
Stir fried water spinach (Thai Restaurant Bangkok) is one of the simplest, easiest, and also cheapest vegetable dishes in Asia, which contributes to its popularity. Water spinach thrives in the waterways, rivers, lakes and swamps of tropical Southeast Asia and Southern China. The garlic and shallots or onion are stir-fried in cooking oil, then the cleaned and cut water spinach are added, stir-fried in a wok on a strong fire with a small amount of cooking oil.
Please contact us if you have any queries or comments regarding Ban Khun Mae (Thai Food Bangkok).
If you wish to book the table through e-mail, please e-mail us at least 2 days in advance.
Email: contact@bankhunmae.com
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Ban Khun Mae Restaurant,
2nd Floor, MBK Center (near to BTS MBK skytrain link)
444 Phayathai Road, Wang Mai, Patumwan District, Bangkok 10330 |
Email: contact@bankhunmae.com